Small batch · Vermont
Fruit in.
Jam out.
Ross cooks a few jars at a time on a farmhouse stove — ripe fruit, a little sugar, a squeeze of lemon, and nothing else. The fruit still tastes like fruit.
Watch it shake — or tap to shake it yourself
Low SugarFruit forward, never syrupy
No ArtificialNothing you can't pronounce
All NaturalFruit, sugar, lemon. That's it
This season's jars
All flavors & prices →
Cooked in batches of twelve
No factory line, no pectin powders, no corn syrup. Each batch is stirred by hand, skimmed, ladled hot, and labeled at the kitchen table the same afternoon.
Meet Ross →